The growth of the beverage business world never sleeps, making many business innovations appear to attract as many consumers as possible. Moreover, not a few have made observations for months to get the formulation of beverage products that sell on the market. 2023 is also an easy target to develop more quality products. If you are interested in starting a business in the beverage sector, here are some drink industry trends for 2023. Check out the explanation here!
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Don’t miss some of the recommendations for the drink industry trends for 2023!
Fermentation Drink
While 2023 will be a superior year for precision fermentation in food and beverages. Today’s alternative protein products, including products made by precision fermentation, take a new approach that we have seen in the last decade.
As more CPG companies adopt ingredients derived from precision fermenters, they can also help companies that make them on a manufacturing scale. In time, that creates greater availability, lower prices, and more space for production.
It’s also getting easier for new companies just starting in the precision fermentation business. But more importantly, taste and experience are the solutions to consumer acceptance. When consumers become familiar with this product, they will not deny that they use and consume it for their daily needs.
Subbing out Sugar
To minimize the dangerous effects associated with sugar consumption, beverage manufacturers have to experiment with new ingredients. The goal is to provide the sweetness, taste, texture, and calorie count that consumers want without having to incur the associated risks.
But getting there requires a solid understanding of the various innovations of already available sweeteners such as stevia and allulose or developing new blends and how best to use them.
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